PRIMI

Insalata d’Inverno (v)

winter salad with blood orange, chicory, fennel & buffalo mozzarella

Supplí (v)

deep-fried saffron risotto balls filled with mozzarella with tomato sugo & pistachio pesto

Fritto misto

fried mixed fish with garlic & lemon aioli

SECONDI

Ravioli di faggiano

handmade pheasant ravioli in Marsala sauce with crispy sage & Parmesan

Cacciucco

fish stew with tomato, fennel & saffron with focaccia

Crespolline ripieni (v)

baked pancakes stuffed with ricotta & spinach in tomato & béchamel sauce

DOLCI

Torta gianduja

rich dark-chocolate & hazelnut torte with mascarpone & hazelnut praline

Saltami addosso

“jump on top of me” white-chocolate, raspberry & pistachio tiramisu

Torta della Nonna

lemon tart with pine nuts, mascarpone & icing sugar